Starch

Innovative centrifugal technology for wheat starch production

Starch has been produced from various feedstocks for quite some time. The desire for a broad range of end products coupled with stronger environmental regulations, forces producers to look for most effective and economic processing equipment available. Utilizing the FLOTTWEG TRICANTER® to separate A-starch, pentosans, and gluten/B-Starch into 3 distinct fractions is the most effective and economic way to process wheat flour into its by-products.

Benefits of FLOTTWEG TRICANTER® for wheat starch

Better separation efficiency. A good starch split makes downstream processing easier and improves product quality and yield.
Easier and more flexible to operate. Allows the end user to produce high quality end products from changing feed materials.
Minimal fresh water consumption.
Waste water reduction with minimal solids content.